Alimentarium - Food Museum. A Nestlé foundationThe Alimentarium offers a vivid discovery of the various aspects of our nutrition in a spectacular setting, on the shores of Lake Geneva. Fifteen years after its opening in 1985, the Alimentarium Food Museum underwent a complete transformation. Two years of alterations resulted in a renovated and partially converted building with a new permanent exhibition, inaugurated in June 2002.
visite: http://www.alimentarium.ch/en/home.html